Hôtel-Spa La Bouitte – Restaurant René et Maxime Meilleur

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Les 3 Vallées represents a fantastic destination for walkers

Les 3 Vallées is renowned for being the largest skiable area in the world. But it also makes an unforgettable excursion for walkers in winter, as well as in summer. From Saint Martin de Belleville to Courchevel, via Méribel, embark on an incredible expedition at your leisure. You also have the option of returning via Les Menuires. A unique succession of 17 cable cars and chairlifts allows visitors to discover the fantastic landscapes of the Vanoise, Mont Blanc and Ecrins. A wonderful opportunity for a delicious gourmet break at lunchtime!

Answer the call of the mountains–by bike

Hop on to your saddle to tackle legendary Alpine passes that have shaped the Tour de France. Whether it’s the Col de la Loze, Col de la Madeleine, Cormet de Roselend or the roads winding up to Val Thorens, each route combines an athletic challenge with spectacular views of the Tarentaise peaks. Mountain bike enthusiasts will also find over 60 miles/100 kilometers of downhill and enduro trails to explore in these unspoiled natural surroundings.

Follow in the footsteps of Maxime Meilleur

Share an unforgettable moment with the Meilleur family throughout the year. In summer, head out to gather the mountain herbs and plants that infuse the cuisine at La Bouitte with their unique flavors. In winter, try your hand at the biathlon with Maxime Meilleur–a former elite athlete who compares the sport (a combination of cross-country skiing and rifle shooting) to cooking, where he puts his talent on the line with every meal. Two unique ways to experience the region alongside those who know it best.

An immersive experience in a Michelin-starred kitchen

Spend a summer morning going behind the scenes at La Bouitte with René and Maxime Meilleur and their inner circle in the kitchen. From the initial setup to the preparation of locally sourced ingredients and the meticulous plating of dishes, this exclusive experience–limited to just one person per session–reveals the remarkable creativity and expertise nurtured within this two-Michelin-starred establishment, and concludes with lunch with the team.