We are checking availability.
Thank you for your patience...
Unique in the world: The restaurant is dedicated to seasonal gastronomy.
Members of the Association Générations Cuisines & Cultures, Régis and Jacques Marcon teach the skills and knowledge. Mastering of service, awareness of taste and knowledge of products are taught to the young chefs who use these acquired skills throughout the world. Through their educational programmes they support the professional career of apprentices from property to property.
