Saint-Bonnet-le-Froid, France
125 Reviews
3 Michelin stars 2026French culinary institutioncelebrating plant-based cuisineintimate settinghigh-altitude spa
3 Michelin Stars 2026
Creative cooking
Régis, Jacques and Paul Marcon are perpetuating a family legacy established by Régis Marcon. Their cuisine celebrates both the local terroir and the seasons, from wild herbs to autumn mushrooms. Classic dishes–like green Puy lentils with truffle or hay-baked lamb–bring to life a careful balance between tradition and innovation.