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Les Maisons Marcon
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Saint-Bonnet-le-FroidFrance

125 Reviews

3 Michelin stars 2026French culinary institutioncelebrating plant-based cuisineintimate settinghigh-altitude spa

With a panorama open to the horizons of the Valleys of Ardèche and Mont du Velay, father and sons Chefs Régis, Jacques and Paul Jacques Marcon’s hotel has “Ecolabel” approval. The décor is minimalist and there are plenty of spots from which to admire the surrounding mountains. Enjoy natural swimming in the pure water of the pool. The restaurant is dedicated to seasonal gastronomy. Mountain lovers Régis, Jacques and Paul will offer you tastes of mushrooms, wild vegetables and herbs alongside the Puy green lentils, river fish.

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Restaurant Marcon

Chef Régis Marcon, Jacques Marcon, Paul Marcon & Luca Zomini

3 Michelin Stars 2026


Creative cooking

Régis, Jacques and Paul Marcon are perpetuating a family legacy established by Régis Marcon. Their cuisine celebrates both the local terroir and the seasons, from wild herbs to autumn mushrooms. Classic dishes–like green Puy lentils with truffle or hay-baked lamb–bring to life a careful balance between tradition and innovation.

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