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Le Pré Catelan
Menu from USD 151.16

Le Pré Catelan

France, Paris


Le Pré Catelan

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“Nothing is left to chance here”
Maître de Maison - Jean-Jacques Chauveau
In the heart of the Bois de Boulogne, in the magnificent setting of a pavilion dating back to Napoleon III with ceiling friezes by Caran d'Ache, Chef Frédéric Anton, MOF (Best Craftsman of France) serves a cuisine which is both subtle and generous. He reveals the best of his ingredients, teasing out flavours and aromas: poached egg with a truffled tartlet and pig’s cheek melting in its spices. Chrystelle Brua creates the desserts, and breathes a touch of magic into great classic dishes such as Paris-Brest or pears Belle-Hélène. Your host will be Jean-Jacques Chauveau, awarded Best Maître d'Hôtel in the World 2013, for whom hospitality goes hand in hand with warmth and friendliness.
Le Pré Catelan

Unique in the world: Magnificent setting of a pavilion dating back to napoleon III with ceiling friezes by caran d'ache.

TRIPADVISOR traveler rating:
Based on 785 reviews

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Frédéric Anton
“My cuisine is simple, flavourful and sophisticated. I try to discover harmonies of flavours and this is my philosophy: even if perfection is not of this world, that’s no excuse not to try to attain it.”

Our menu

Rates & Amenities
Menus 130 EUR s.i. (lunch), 130-280 EUR (lunch and dinner) Carte 200-250 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
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+33 (0)1 44 14 41 14
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