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My cuisine is simple, flavourful and sophisticated. I try to discover harmonies of flavours and this is my philosophy: even if perfection is not of this world, that’s no excuse not to try to attain it.
Menus 130 EUR s.i. (lunch), 130-280 EUR (lunch and dinner) Carte 200-250 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Monday and Sunday.
Two weeks in February , three weeks in August , one week in November.
