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Le Pré Catelan
Menu from US$ 144.95
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Le Pré Catelan

FranceParis

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  • 3 Michelin Stars 2019
  • Creative cooking
  • Château brimming with the Napoleon III style
restaurant
restaurant
restaurant
Rates and services

Menus 130 EUR s.i. (lunch), 130-280 EUR (lunch and dinner) Carte 200-250 EUR s.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.12 USD

Weekly closing

Monday and Sunday.

Annual closing

Two weeks in February , three weeks in August , one week in November.

Discover the restaurant

In the heart of the Bois de Boulogne, in the magnificent setting of a pavilion dating back to Napoleon III with ceiling friezes by Caran d'Ache, Chef Frédéric Anton, MOF (Best Craftsman of France) serves a cuisine which is both subtle and generous. He reveals the best of his ingredients, teasing out flavours and aromas: poached egg with a truffled tartlet and pig’s cheek melting in its spices. Chrystelle Brua creates the desserts, and breathes a touch of magic into great classic dishes such as Paris-Brest or pears Belle-Hélène. Your host will be Jean-Jacques Chauveau, awarded Best Maître d'Hôtel in the World 2013, for whom hospitality goes hand in hand with warmth and friendliness.
Discover the Restaurant

Location

LE PRÉ CATELAN
Member Relais & Châteaux since 2006

Bois de Boulogne
75016, Paris
Tel.: +33 (0)1 44 14 41 14
Fax: +33 (0)1 45 24 43 25

Frédéric Anton

Chef
See the profile