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Le Pré Catelan
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ParisFrance

1221 Reviews

3 Michelin stars 2026Napoleon III styleFrench elegance300,000-bottle cellar

In the heart of the Bois de Boulogne, in the magnificent setting of a pavilion dating back to Napoleon III with ceiling friezes by Caran d'Ache, Chef Frédéric Anton, MOF (Best Craftsman of France) serves a cuisine which is both subtle and generous. He reveals the best of his ingredients, teasing out flavours and aromas: poached egg with a truffled tartlet and pig’s cheek melting in its spices. The Chef creates the desserts, and breathes a touch of magic into great classic dishes such as Paris-Brest or pears Belle-Hélène.

Restaurant

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Meet your hosts

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Chef

Frédéric Anton

Useful information


Le Pré Catelan

Member of Relais & Châteaux since 2006

https://restaurant.leprecatelan.com


catelan@relaischateaux.com


+33 (0)1 44 14 41 14


Address

Bois de Boulogne

75016,Paris (Paris)

France

GPS coordinates

48.8640, 2.2508

By car

From Porte Maillot, towards Pont de Suresnes; at 5th traffic light to the left, then first on the left.

By plane

Paris Orly (Intl) 15 km

Paris Ch.-de-Gaulle (Intl) 25 km

By train

Saint-Lazare 8 km

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