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Unique in the world: Visits are available upon request to one of the five exceptional cellars with more than 135,000 bottles.
Growing up in the kitchen of this prestigious property, Georges Blanc has consistently celebrated and used the regional produce from Bresse through his locally inspired dishes. He is the President of the Protected Appellation “A.O.P. Volaille de Bresse” to passionately defend and protect this species.
