Having honed his skills at Paul Bocuse, Laurent Soustelle joined L’Oustau de Baumanière as maitre d' in 2006. He has been Restaurant Manager for almost three years.
"I’m as enthusiastic today as when I started out. There is this sense at Baumanière of contributing in your own way to the family enterprise. It’s a privilege to work in this magical venue and play a part in it. I thrive on seeing smiling guests leave the restaurant each day, knowing they’ve enjoyed themselves; we make the well-being, satisfaction, happiness and indulgence of guests a priority."
