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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Baumanière Les Baux de Provence
USD 212 (from)
Reserve
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Baumanière Les Baux de Provence

France, Les Baux-de-Provence

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L'Oustau de Baumanière

56 Rooms

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant
Jean-André Charial
"I trained with the greatest chefs of the time: Troisgros, Chapel, Haenerlin, Girardet and Bocuse... Then with my grandfather, Raymond Thuilier. What I learned from all of them was respect for the ingredients, as well as discipline and imagination. My cuisine is traditional: well-rooted in the Provençal soil, where ingredients are given pride of place and the trimmings do not conceal the essential. I am particularly proud of the vegetable menu, which features certain products grown in my organic vegetable garden."
Jean-André Charial - Chef - View profile

Our menu

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Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.

Rates & Amenities
Menu 90-210 EUR s.i. Carte 96-193 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
meals on the terrace or in the garden - meals on the terrace or in the garden
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