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ボーマニエール レ・ボー・ド・プロヴァンス
US$ 254.71 (from)
Reserve
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ボーマニエール レ・ボー・ド・プロヴァンス

FranceLes Baux-de-Provence

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L'Oustau de Baumanière

  • Creative cooking
  • Five Provençal buildings on one spectacular site

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant
Rates and services

Menu 100-215 EUR s.i. Carte 96-193 EUR s.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.13 USD

Weekly closing

Hotel: Monday and Tuesday (from the beginning of January to the beginning of March). Gourmet restaurant: Wednesday and Thursday (from mid-October to mid-April), Wednesday and Thursday (from March 10th to April 19th). “La Cabro d'Or”: Monday and Tuesday (from mid-October to mid-April), Monday and Tuesday (from January 8th to March 31th).

Annual closing

Gourmet restaurant: from January 7th to March 9th.

Our commitments

Honey, organic vegetables and olive oil produced on site... in the heart of the Alpilles, an establishment that is taking a gamble on "ultra local" cuisine.

Here, choosing to live organically is a philosophy, a way of life. This traditional establishment in the heart of the Alpilles even produces its own honey. The vegetable garden (classed as Ecocert organic), provides the kitchens with fresh, seasonal vegetables. The rest is sourced from neighbouring sustainable farms. On the hob,  Baux de Provence olive oils by Monsieur Charial are on display. The aim? Ultra local food. And to help the staff to live nearby, reducing travel and thereby cutting greenhouse gas emissions, the property also offers 54 affordable residencies.

Jean-André Charial

Chef
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Geneviève and Jean-André Charial

Maitres de Maison
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Alain Gousse

Wine waiter
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