La Fourchette des Ducs
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Obernai, France

2 Michelin star 2026Alsatian terroirHistoric protected building3,000-bottle wine cellar

This is a property with a palpable sense of history. A century ago, the automobile manufacturer Ettore Bugatti commissioned the construction of this beautiful house, in the typical architectural style of Alsace. Today, it houses La Fourchette des Ducs, the restaurant of Chefs Nicolas Stamm-Corby and Serge Schaal. In this temple to l’art de vivre, which boasts a wine cellar with 3,000 bottlings, the cuisine blends precision and creativity in an exquisite tribute to Alsatian culinary culture. The restaurant offers two dining spaces, depending on the season: the Salon d’Hiver (Winter Salon), adorned with magnificent marquetry by Charles Spindler and various objets designed by René Lalique; and the Salon d’Été (Summer Salon), which sparkles with Baccarat crystals by Arik Levy. La Fourchette des Ducs is also renowned for its inventive desserts, courtesy of Pastry Chef Louise Stenger, who offers unforgettable moments of sweet indulgence.

Restaurant

More information

Meet your hosts

Chef owner

Nicolas Stamm-Corby

Useful information

La Fourchette des Ducs

Member of Relais & Châteaux since 2026

https://lafourchettedesducs.com/

fourchetteducs@relaischateaux.com

+33 (0)3 88 48 33 38

Address

6 rue de la Gare

67210,Obernai (Bas-Rhin)

France

GPS coordinates

48.4621, 7.4885

By car

A35

By plane

Strasbourg (Intl) 20 km

By train

Obernai

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