©
21°C / 70°F
La Fourchette des Ducs
Loading...
Obernai, France
2 Michelin star 2026Alsatian terroirHistoric protected building3,000-bottle wine cellar
This is a property with a palpable sense of history. A century ago, the automobile manufacturer Ettore Bugatti commissioned the construction of this beautiful house, in the typical architectural style of Alsace. Today, it houses La Fourchette des Ducs, the restaurant of Chefs Nicolas Stamm-Corby and Serge Schaal. In this temple to l’art de vivre, which boasts a wine cellar with 3,000 bottlings, the cuisine blends precision and creativity in an exquisite tribute to Alsatian culinary culture. The restaurant offers two dining spaces, depending on the season: the Salon d’Hiver (Winter Salon), adorned with magnificent marquetry by Charles Spindler and various objets designed by René Lalique; and the Salon d’Été (Summer Salon), which sparkles with Baccarat crystals by Arik Levy. La Fourchette des Ducs is also renowned for its inventive desserts, courtesy of Pastry Chef Louise Stenger, who offers unforgettable moments of sweet indulgence.
©
©
©
©
©
La Fourchette des Ducs Restaurant
Chef Nicolas Stamm-Corby
2 Michelin Stars 2026
Expression of the terroir
Closing dates
17/08/2026 to 01/09/2026
21/12/2026 to 05/01/2027
Plan your visit to La Fourchette des Ducs Restaurant
