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Discover all our Chefs
Relais & Châteaux Chef

Thomas & Mathias Sühring

Chefs Owners - Relais & Châteaux

Thomas & Mathias Sühring
Member Relais & Châteaux from 2018
No.10, Yenakart Soi 3, Chongnonsi, Yannawa
10120 Bangkok



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Story of a Chef

How did you become a Chef ?

When we were young, we would often go to our grandparents’ farm and they would passionately teach us the basics of cooking and all preservation methods. It only came naturally once we had to choose our career path that we decided to become chefs.

How would you define your cuisine ?

Our philosophy in the kitchen is quality, seasonality and simplicity. We have always worked with these core in all places we had the opportunity to learn. However throughout the years the only cuisine we would cook was of different European countries such as French or Italian. We felt the need to go back to our roots and to showcase at Sühring at contemporary German cuisine.

What are your favorites products and criteria for choosing ?

For the products, we try to source our produce locally first. But no matter what quality is the main factor for selecting ingredients. Farming in Thailand has evolved over the past 10 years. Currently we are working with some producers around Bangkok together.

What is your signature ?

If we have to mention one signature it would be the “Brotzeit” as it is present in both our menus. It is a very traditional way of eating in Germany. We would put some breads, cold cuts, spreads and picklings on the table and enjoy after a long day of work or for a family gathering.

What professions surround you and what would you like to pass on to them ?

We love working with our teams and together we are always growing and learning. It is important to us to pass on our philosophy to them so when comes their turns they can teach and progress with their own teams.

Do you have a Chef’s tip for Sunday cooking ?

A good Sunday cooking is done with friends and family. Sharing is the core ingredient of most cuisine and it is for us the most important aspect of life.