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Discover all our Chefs
Relais & Châteaux Chef

Roberto Pession

Chef - Relais & Châteaux

Roberto Pession
La Chandelle
Member Relais & Châteaux from 1994
Via Piolet, 1
I-11021 Breuil-Cervinia
Italy

HOTEL

Hermitage Hotel & Spa

32 rooms: 200-800 EUR s.i.
6 suites: 800-2000 EUR s.i.



RESTAURANT

La Chandelle

Menu 80 EUR s.i. Carte 90 EUR s.i.

For your information: 1 EUR = 1.16 USD


Check restaurant details




Terminology : t. = tax - s.n.i = services not included - s.i = services included


Relais & Châteaux
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