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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Discover all our Chefs
Relais & Châteaux Chef

Roberto Pession

Relais & Châteaux Chef

Roberto Pession
La Chandelle
Member Relais & Châteaux from 1994
Via Piolet 1
I-11021 Breuil-Cervinia


Hermitage Hotel & Spa

33 rooms: 400-600 EUR s.i.
5 suites: 800-1200 EUR s.i.


La Chandelle

Menu 75 EUR s.i. Carte 90 EUR s.i.

Check restaurant details

Terminology : t. = tax - s.n.i = services not included - s.i = services included

Relais & Châteaux
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