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Discover all our Chefs
Relais & Châteaux Chef

Richard Hessl

Chef - Relais & Châteaux

Richard Hessl
La Terrasse
Member Relais & Châteaux from 1979
Töschling 1
A-9212 Pörtschach/Techelsberg


Hotel Schloss Seefels

41 rooms: 250-540 EUR s.i.
30 suites: 360-1180 EUR s.i.


La Terrasse

Menus 72-95 EUR s.i. Carte 63-82 EUR s.i.

For your information: 1 EUR = 1.16 USD

Check restaurant details

Terminology : t. = tax - s.n.i = services not included - s.i = services included

Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges