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About Relais & Châteaux
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Relais & Châteaux Chef

Patrick Bolle

Relais & Châteaux Chef

Patrick Bolle
Le Clos
Member Relais & Châteaux from 1975
98 rue de la Ferte Vidame
27130 Verneuil-sur-Avre


Le Clos

9 rooms: 195-250 EUR s.i.
6 suites: 310-410 EUR s.i.


Le Clos

Menus 25 - 97 EUR s.i. Carte 65-92 EUR s.i. half board (weekend and holidays)

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Terminology : t. = tax - s.n.i = services not included - s.i = services included

Relais & Châteaux
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