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Discover all our Chefs
Relais & Châteaux Chef

Óscar Velasco

Chef - Relais & Châteaux

Óscar Velasco
Santceloni
Member Relais & Châteaux from 2005
Paseo de la Castellana n° 57
E-28046 Madrid
Spain

RESTAURANT

Santceloni

Menus 185-300 EUR s.i. Carte 185-300 EUR s.i.

For your information: 1 EUR = 1.1 USD


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Terminology : t. = tax - s.n.i = services not included - s.i = services included


Story of a Chef

How do you go about selecting your ingredients?

I cook with vegetables from a number of different places. For each one, I try to find the best growers and buy directly from them whenever possible, always looking for the freshest, most flavorful products.

 

What is your Chef’s secret to preparing your vegetables?

I cook them differently depending on the season. I try to bring out the flavors and characteristics of each vegetable in order to enhance its unique qualities. My eternal favorites are artichokes and white asparagus. Vegetables are essential for a balanced diet — the most important thing is not to overcook them!

 

Discover why booking with Relais & Châteaux is a world of privileges