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Discover all our Chefs
Relais & Châteaux Chef

Mark Hannon

Chef - Relais & Châteaux

Mark Hannon
Maggie's Pub
Member Relais & Châteaux from 1997
144 Lodge Way
12946 Lake Placid
United States

HOTEL

Lake Placid Lodge

3 rooms: 350-800 USD t. 8+3% s. 12%
27 suites: 500-2100 USD t. 8+3% s. 12%



RESTAURANT

Maggie's Pub

Menus 29-48 USD (lunch), 33-50 USD (dinner) t. 8% s. 18% Carte 9-18 USD (lunch), 9-21 USD (dinner) t. 8% s. 18%



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Terminology : t. = tax - s.n.i = services not included - s.i = services included


Discover why booking with Relais & Châteaux is a world of privileges