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Discover all our Chefs
Relais & Châteaux Chef

Marcin Filipkiewicz

Chef - Relais & Châteaux

Marcin Filipkiewicz
Copernicus Restaurant
Member Relais & Châteaux from 2005
Kanonicza 16
31-002 Krakow
Poland

HOTEL

Hotel Copernicus

21 rooms: 1000-1100 PLN s. 10-20%
8 suites: 1300-2100 PLN s. 10-20%



RESTAURANT

Copernicus Restaurant

Menus 35-95 PLN (Lunch), Carte 180-340 PLN

For your information: 1 PLN = 0.27 USD


Check restaurant details




Terminology : t. = tax - s.n.i = services not included - s.i = services included


STORY OF A CHEF

Gathered his experiences in several restaurants in Cracow, in Italy and in France. He had the honor to cook for many rulers, prelates, artists and actors form all over the world,

He won the 1st prize in the second edition of Wine & Food Noble Night 2009.
In the kitchen, he likes to combine different styles but the foundations are always derived from French and Italian cuisine. He appreciates the principle that the main flavor is dominant while the others – such as sauces and add-ons, serve to emphasize the depth and complete the dish.

He appreciates the Polish tradition. With the help of modern techniques and innovative thinking about cooking, he tries to move away from the stereotypes of our native cuisine. He therefore creates light and aesthetically pleasing dishes. His work is far from molecular kitchen, although he uses some of the techniques to decorate his dishes.

He admires supporters of classical cuisine such as Alain Ducasse as well as culinary revolutionists such as Granta Achatza or Petera Gilmore.

Relais & Châteaux
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