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Discover all our Chefs
Relais & Châteaux Chef

Luke Matthews

Chef - Relais & Châteaux

Luke Matthews
The Dining Room
Member Relais & Châteaux from 1971
Christchurch Road
BH25 6QS New Milton
United Kingdom

HOTEL

Chewton Glen

33 rooms: 280-700 GBP s.i.
38 suites: 645-3000 GBP s.i.



RESTAURANT

The Dining Room

Menus 26.50 GBP (lunch), 70 GBP (dinner)

For your information: 1 GBP = 1.29 USD


Check restaurant details




Terminology : t. = tax - s.n.i = services not included - s.i = services included


Discover why booking with Relais & Châteaux is a world of privileges