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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Discover all our Chefs
Relais & Châteaux Chef

Ludovic Le Forestier

Relais & Châteaux Chef

Ludovic Le Forestier
Le Montaigu
Member Relais & Châteaux from 2003
Domaine de la Bretesche
44780 Missillac


Domaine de la Bretesche & Spa

30 rooms: 166-570 EUR s.i.
1 suite: 421-535 EUR s.i. 3 villas (1 suite): 366-570 EUR s.n.i.


Le Montaigu

Menus 43-105 EUR s.i. Carte 85-100 EUR s.i.

Check restaurant details

Terminology : t. = tax - s.n.i = services not included - s.i = services included

Relais & Châteaux
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