By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more

About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Discover all our Chefs
Relais & Châteaux Chef

Jonathon Gillespie

Relais & Châteaux Chef

Jonathon Gillespie
The Home Ranch
Member Relais & Châteaux from 1986
P.O. Box 822
80428 Clark
United States


The Home Ranch

6 rooms: full board 650-1125 USD t. 3.9% s. 15%
8 cottages: full board 800-1200 USD t. 3.9% s. 15%


The Home Ranch

Menu 65 USD t. 3.9% s.n.i. 15%

Check restaurant details

Terminology : t. = tax - s.n.i = services not included - s.i = services included

Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges