Actually, by my parents, especially my dad. He wanted to become a cook himself and still has a great passion for cuisine. He has transferred this love for selected dishes.
Regional with international accents
There are too many and it is hard for me to decide. My favourite products vary according to the season. In general, the focus is on regionality and the quality of local products.
I always reinvent myself and develop my dishes. At the moment I do not have a signature dish. Personally, I always prefer the Challans duck.
Teamwork is the alpha and omega in one operation! Together you can do everything.
I could eat Wiener Schnitzel with potatoes every Sunday over and over again.