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Discover all our Chefs
Relais & Châteaux Chef

Jany Gleize

Chef - Relais & Châteaux

Jany Gleize
La Bonne Étape
Member Relais & Châteaux from 1971
Chemin du Lac
04160 Château-Arnoux
France

HOTEL

La Bonne Étape

12 rooms: 190-240 EUR s.i.
7 suites: 260-430 EUR s.i.



RESTAURANT

La Bonne Étape

Menus 35-115 EUR s.i. Carte 65-95 EUR s.i.

For your information: 1 EUR = 1.08 USD


Check restaurant details




Terminology : t. = tax - s.n.i = services not included - s.i = services included


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