iconActivityiconArrowBackiconArrowBottomiconBasketiconBasket2iconBasketGastroiconBubbleSingleiconBubbleSpeechiconCalendariconCalendarCheckiconCheficonConciergeiconDestinationexpandiconFacebookiconFavoritesiconFlowersiconGifticonGooglePlusiconHistoryiconHomeiconHoteliconHouseRCiconHouseRC2iconInstagramiconInvitationiconLabeliconLinkediniconListiconLockiconLogouticonLysRCiconLysRCLefticonLysRCRighticonMailiconMedalPlusiconMembersiconMobileiconMoodboardiconNotesiconPhoneiconPieiconPinteresticonPresentationiconPressReleaseiconPrinticonQuotesiconRefreshiconResaiconRestauranticonRoute1234iconScreeniconSearchiconSettingiconShareiconTagiconToqueiconToqueDrawingiconTrashCaniconTwittericonUsericonViewListiconViewMapiconVillaiconWaiterDrawingiconWineDrawingiconXperience

By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more

Discover all our Chefs
Relais & Châteaux Chef

James Coffey

Chef - Relais & Châteaux

James Coffey
The Restaurant at the Park Hotel Kenmare
Member Relais & Châteaux from 2013
Shelbourne Street
Kenmare Kenmare
Ireland

HOTEL

Park Hotel Kenmare

43 rooms: 205-690 EUR s.i.
3 suites: 310-690 EUR s.i.



RESTAURANT

The Restaurant at the Park Hotel Kenmare

Menus 70 EUR s.n.i.

For your information: 1 EUR = 1.16 USD


Check restaurant details




Terminology : t. = tax - s.n.i = services not included - s.i = services included


STORY OF A CHEF

Born in Co. Limerick, upon leaving secondary school worked in a small restaurant helping a good friend who was the head chef, had never thought of pursuing a culinary career but loved the buzz and passion of the kitchen so attended a national traning course in Shannon College of catering while working with now long time mentor, Michelin Star Chef Aidan McGrath, after a number of years James moved to London working in various Michelin Star establishments.

Upon returning to Ireland he moved into hotels and was involved in the opening of numerous 5 star hotels. James originally moved to Kenmare to work at the Sheen Falls Lodge and fell in love with the area. Being a keen hunter most of his inspiration comes from the wilds and nature hence the reason he fell in love with Kenmare with its fantastic bounty of shore, mountains and woods all within close proximity.  James commenced as Head Chef at the Park Hotel Kenmare in 2013. 

Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges