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Discover all our Chefs
Relais & Châteaux Chef

Ilias Maslaris

Chef - Relais & Châteaux

Ilias Maslaris

Myconian Ambassador Thalasso Spa

Mykonos - Greece

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L'histoire d'un chef Relais & Châteaux

How did you become a Chef?

Growing up, in a small village in the mainland mountains, I remember running home from school to the smell of warm wood oven bread made by my mother. It’s from her that I learned seasonal cooking. Everything on our table was coming from our small farm with a few animals, vegetables and fruit. My father used to make traditional cold meats and I was always by his side taking it all in and helping as I could. Thus my gastronomical journey started.
 

How would you define your cuisine?

Authentic, humble and with respect for the products and traditions.

What are your favourite products and criteria for choosing?

Quality food for me means quality ingredients. Locally sourced, fresh, organic vegetables and fruits that are in season carry incomparable taste and become triggers for me to create.

What is your signature?

Although there is a hierarchy, a good kitchen operates as one well-oiled machine, with great knowledge transfer. My kitchen is characterized by respect, discipline and attention to detail.

Do you have a Chef’s tip for Sunday cooking?

Good company, warm smiles and heartwarming comfort food. 

Les restaurants Relais & Châteaux de Ilias Maslaris

Efisia

  • Cooking classics
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LOYALTY PROGRAMME: enjoy the unique benefits of Relais & Châteaux