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Discover all our Chefs
Relais & Châteaux Chef

Halva Browne

Chef - Relais & Châteaux

Halva Browne
Restaurant 750
Member Relais & Châteaux from 2006
P.O. Box 474
Charlestown
Saint Kitts and Nevis

HOTEL

Montpelier Plantation & Beach

16 rooms: 235-675 USD s.n.i.
3 suites: 685-1060 USD s.n.i.



RESTAURANT

Restaurant 750

Menus 85 USD s.n.i.



Check restaurant details




Terminology : t. = tax - s.n.i = services not included - s.i = services included


Discover why booking with Relais & Châteaux is a world of privileges