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Discover all our Chefs
Relais & Châteaux Chef

Franck Pelux

Chef - Relais & Châteaux

Franck Pelux
Au Crocodile
Member Relais & Châteaux from 1984
10, rue de l’Outre
67000 Strasbourg
France

RESTAURANT

Au Crocodile

Menus 48 EUR s.i. (week lunch), 108-148 EUR s.i. Carte 90-135 EUR s.i.

For your information: 1 EUR = 1.14 USD


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Terminology : t. = tax - s.n.i = services not included - s.i = services included


Story of a Chef

       

       

     

     

     

      

Relais & Châteaux
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