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Discover all our Chefs
Relais & Châteaux Chef

Franck Moisan

Chef - Relais & Châteaux

Franck Moisan
Le 180°
Member Relais & Châteaux from 1982
Belle-Ile-en-Mer
56360 Goulphar 港 Bangor (Belle-Ile-en-Mer)
France

HOTEL

Castel Clara Thalasso & Spa

42 rooms: 135-435 EUR s.i.
21 junior suites and suites: 220-665 EUR s.i.



RESTAURANT

Le 180°

Menus 59-140 EUR s.i. Carte 60-90 EUR s.i.

For your information: 1 EUR = 1.14 USD


Check restaurant details




Terminology : t. = tax - s.n.i = services not included - s.i = services included


Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges