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Discover all our Chefs
Relais & Châteaux Chef

Francesco Sposito

Chef - Relais & Châteaux

Francesco Sposito
Taverna Estia
Member Relais & Châteaux from 2019
Via guido de ruggiero 108
80031 Brusciano
Italy

RESTAURANT

Taverna Estia

Menus 110-170 EUR s.i. Carte 90-240 EUR s.i.

For your information: 1 EUR = 1.1 USD


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Terminology : t. = tax - s.n.i = services not included - s.i = services included


Story of a Chef

How did you become a chef?

After my studies, I decided to work in the family restaurant, but first I completed apprenticeships with Igles Corelli, Fabio Barbaglini and Alain Passard.



 

How would you describe your style of cuisine?

Cuisine inspired by tradition, but with a watchful eye out for all the latest innovations in terms of style and technology, while remaining true to the region.



 

What is your favorite produce, and how do you select your ingredients?

We're based in the region the Romans used to call Campania Felix, and we have all the very best basic produce right on our doorstep.



 

What is your signature dish?

Innovating with taste.

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