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Discover all our Chefs
Relais & Châteaux Chef

Fernando Becker

Chef - Relais & Châteaux

Fernando Becker
Primrose
Member Relais & Châteaux from 2013
Rua das Flores, 171
95670-000 Vale do Bosque Gramado
Brazil

HOTEL

Saint Andrews Gramado

19 junior suites and suites: 1280-6800 BRL s.i.



RESTAURANT

Primrose

Menus 300-480 BRL s.i. - Carte 250-400 BRL s.i.

For your information: 1 BRL = 0.24 USD


Check restaurant details




Terminology : t. = tax - s.n.i = services not included - s.i = services included


Story of a Chef

Discover why booking with Relais & Châteaux is a world of privileges