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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Discover all our Chefs
Relais & Châteaux Chef

Eric Mignard

Relais & Châteaux Chef

Eric Mignard
Castel Marie-Louise
Member Relais & Châteaux from 1969
1, avenue Andrieu,
44504 B.P. 409, La Baule
France

HOTEL

Le Castel Marie-Louise

28 rooms: 149-949 EUR s.i.
3 suites: 309-1289 EUR s.i.



RESTAURANT

Castel Marie-Louise

Menus 39-110 EUR s.i. Carte 71-104 EUR s.i.

For your information: 1 EUR = 1.16 USD


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Terminology : t. = tax - s.n.i = services not included - s.i = services included


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