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Surrounded by the stunning mountain scenery of South Tyrol, our young Sicilian head chef Enzo Bellia creates hearty gourmet cuisine on the highest niveau.
He has proven his talent working with the 3 Michelin star chefs Gualtiero Marchesi and Massimiliano Alajmo, the very best in Italy.
Years of experience in the South Tyrolean Alps combined with the culinary treasures from his South Italian origin characterize his unmistakable style, a rare fusion of the Alpine and the Mediterranean. His compositions combine the familiar with the unexpected in a manner that is as passionate as it is graceful, beguiling even the most seasoned palates. He has always had a deep respect and love for the ingredients and he also strongly believes that a chef should love the raw material and respect its simplicity, because it is already perfect.