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Relais & Châteaux Chef

Emanuele Scarello

Chef - Relais & Châteaux

Emanuele Scarello

L'histoire d'un chef Relais & Châteaux

Straight, clear flavours. The actual expression of the produce of the soil and the sea in the Friuli region, according to the season, perfectly placed on the plate.This is the essence of my cuisine. The cuisine, which I was taught by Ivonne, my mother and teacher of the heart. A cuisine, which I have nourished with new inspirations throughout my travelling, my experience and my encounters, in particular as Italian President of Jeunes Restaurateurs d’Europe from 2009 to 2011, or on the occasion of the Identità Golose congresses in Milan and London.A cuisine which I perfect permanently, day after day and that Michela, my sister, serves here at the table of our property in this former coffee and tobacco outlet, owned by my family since 1887. A light-filled cuisine designed as a sensitive and unique link between the raw products of nature and our guests; between bass, sea urchin, vegetables, wild herbs… and you. My only guides…

Les restaurants Relais & Châteaux de Emanuele Scarello

AGLI AMICI dal 1887

  • 2 Michelin Stars 2021
  • Creative cooking
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