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Discover all our Chefs
Relais & Châteaux Chef

Devin Bozkaya

Chef - Relais & Châteaux

Devin Bozkaya
Farmhouse
Member Relais & Châteaux from 2011
954 Old Post Road
10506 Bedford
United States
The Restaurant
Member Relais & Châteaux from 2013
25 Spray Rock Road
02891 Westerly
United States

HOTEL

Bedford Post

8 rooms: 440-925 USD t. 10.375% s. 20%



HOTEL

Weekapaug Inn

19 rooms: 250-650 USD t. 13% s.i.
12 suites: 850-1500 USD t. 13% s.i.



RESTAURANT

Farmhouse

Menu 95 USD t. 8.125% s.n.i. 20% Carte 56-74 USD t. 8.125% s.n.i. 20%



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RESTAURANT

The Restaurant

Carte 30-45 USD t. 7% s.n.i. 18%



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Terminology : t. = tax - s.n.i = services not included - s.i = services included


Discover why booking with Relais & Châteaux is a world of privileges