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About Relais & Châteaux
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Relais & Châteaux Chef

Boris Meyer

Relais & Châteaux Chef

Boris Meyer
Hubertusstube Jagdhof
Member Relais & Châteaux from 2004
Scheibe 44
A-6167 Neustift



47 rooms: half board 172-626 EUR s.i.
23 junior suites and suites: half board 504-1006 EUR s.i.


Hubertusstube Jagdhof

Menus 45-110 EUR s.i. Carte 35-60 EUR s.i.

For your information: 1 EUR = 1.16 USD

Check restaurant details

Terminology : t. = tax - s.n.i = services not included - s.i = services included

Relais & Châteaux
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