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Discover all our Chefs
Relais & Châteaux Chef

Boris Meyer

Chef - Relais & Châteaux

Boris Meyer
Hubertusstube Jagdhof
Member Relais & Châteaux from 2004
Scheibe 44
A-6167 Neustift



47 rooms: half board 172-688 EUR s.i.
23 junior suites and suites: half board 490-1024 EUR s.i.


Hubertusstube Jagdhof

Menus 50-125 EUR s.i. Carte 45-65 EUR s.i.

For your information: 1 EUR = 1.23 USD

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Terminology : t. = tax - s.n.i = services not included - s.i = services included

Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges