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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
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Relais & Châteaux Chef

Alexander Godoy

Relais & Châteaux Chef

Alexander Godoy
Member Relais & Châteaux from 2013
Ruta 21 Km 268
71100 Carmelo


Narbona Wine Lodge

3 rooms: 220-300 USD s.n.i.
2 suites: 250-350 USD s.n.i.



Menus 35-50 USD s.i.

Check restaurant details

Terminology : t. = tax - s.n.i = services not included - s.i = services included

Relais & Châteaux
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