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Discover all our Chefs
Relais & Châteaux Chef

Ale Mordasini

Chef - Relais & Châteaux

Ale Mordasini
Taverne
Member Relais & Châteaux from 2017
Oberburg 1
8158 Regensberg
Switzerland

HOTEL

Hotel Restaurant Krone Regensberg

7 rooms: 220-370 CHF t. 2.50% s.i.
2 suites: 350-510 CHF t. 2.50% s.i.



RESTAURANT

Taverne

Menus 80-142 CHF s.i. Carte 16-65 CHF s.i.

For your information: 1 CHF = 1.01 USD


Check restaurant details




Terminology : t. = tax - s.n.i = services not included - s.i = services included


Story of a Chef

How did you become a Chef ?

It all started because I like to eat since I was a child. During school, I made several stopovers in restaurants where I felt very comfortable and my grandmother used to say that I will always have food and a warm place to stay if I become a Chef.

How would you define your cuisine ?

Switzerland is located right in the middle of Europe. We have a lot of influences from the different countries around. I love to mix Swiss traditional cuisine, Nordic influences for its pureness and Mediterranean influences for its freshness.

What are your favourite products and criteria for choosing ?

Each time I can, I choose products from local producers in Switzerland and preferably in Regensberg. For some special occasion or if we want to surprise our guests with something special, we may seek some specific ingredients beyond our borders.

What is your signature ?

I keep our cuisine light and stylish. I like to play with acidity, herbs and fruits to bring freshness in dishes. And quality is always at the top of my mind.

Discover why booking with Relais & Châteaux is a world of privileges