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It all started because I like to eat since I was a child. During school, I made several stopovers in restaurants where I felt very comfortable and my grandmother used to say that I will always have food and a warm place to stay if I become a Chef.
Switzerland is located right in the middle of Europe. We have a lot of influences from the different countries around. I love to mix Swiss traditional cuisine, Nordic influences for its pureness and Mediterranean influences for its freshness.
Each time I can, I choose products from local producers in Switzerland and preferably in Regensberg. For some special occasion or if we want to surprise our guests with something special, we may seek some specific ingredients beyond our borders.
I keep our cuisine light and stylish. I like to play with acidity, herbs and fruits to bring freshness in dishes. And quality is always at the top of my mind.