Discover the restaurant
On the edge of Vienna’s historic centre, Amador restaurant is a universe of surprises. From the outside, who would suspect a hidden vaulted cellar lined with rows of red brick? But it is indeed here, where Juan Amador, a German–Spanish chef with two Michelin stars, has created Vienna’s most avant-garde gourmet restaurant.
He delivers a highly personal, technically masterful and multicultural cuisine. Local products play an important role, but it is Asia and the Mediterranean which serve as the chef’s inspiration: yellowtail kingfish sushi, coffee foam, passion fruit and spinach; or Iberian pluma, pig’s head, bell pepper and goulash jus.
