Our commitments
For us, menus with an emphasis on local produce mean exceptional South African cuisine with a reduced carbon footprint in our continued support of sustainable farming.
This property, which has a long history of favouring home-grown suppliers, welcomes local, ethical farmers practicing sustainable, ecological policies. The property equally follows NGO guidelines on the protection of endangered species to the letter. As an example, the chefs only accept fish if non-endangered and of adult size.
