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El Colibri has been welcoming guests since 2005. A traditional “estancias”, its architecture is proudly inspired by the great Argentinean ranches of the last century.
In 2011, only a few miles away, the owners opened a further property—the 160ha hacienda Don André—which is dedicated to the breeding of lambs and Aberdeen Angus cows. Chef Léo Bramajo carefully selects its meat from the nearby butcher, and sometimes serves Aberdeen Angus meat from the property’s hacienda, where all cooked meats are produced.
