Hotel Katarina

Sea views from every roomSmall fishing villageSleek designIntimate settingfar from the crowds

At the foot of hills on the Dalmatian coast, surrounded by vineyards and pine forests, Orebić has preserved all the charm and authenticity of a traditional Croatian fishing village–an ideal setting for Hotel Katarina, located right on the seafront in a garden dotted with palm trees. To transform this property into a chic boutique hotel, the owners enlisted renowned American designer Marie Meko to create a stylish vacation atmosphere. Her bright, nautical-inspired decor draws on the colors of the surrounding nature. The sea is ever-present, visible from the suites with balconies and from The Captain’s Terrace restaurant, where chef Frano Vidović serves regional cuisine with a taste of the sea, paired with the finest wines from Korta Katarina, the sister property's estate. Hotel Katarina also promises sublime relaxation and well-being at its spa, which includes a sauna and fitness room.

Hotel

Restaurant

Well-being

More information

The Captain's Terrace Restaurant

Chef Frano Vidović

Expression of the terroir

In a picturesque setting overlooking the Adriatic, The Captain’s Terrace invites diners to savor locally caught seafood and regional specialties. The menu, composed by Chef Frano Vidović, focuses on minerality and marine flavors, and reinterprets traditional dishes from across the Pelješac peninsula, paired with the finest wines from the Korta Katarina estate.

BOOK A TABLE

Plan your visit to The Captain's Terrace Restaurant

Children welcome

Disabled access

Dietary preferences

Air-conditioned

Parking and valet service

Outdoor seating available

Culinary experiences offered by the property

Must experience

Wine tastings and culinary experiences

The vineyards of Korta Katarina, which blanket the hills overlooking the Adriatic, cultivate Plavac Mali grapes, a local variety that’s used to produce the region's renowned wines. These delicious vintages can be tasted either during vineyard and winery tours, or during food-and-wine pairing dinners.