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Blackberry Farm
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WallandTNUnited States

1053 Reviews

farm resortGreat Smoky Mountainsfamily-friendlynature-inspired spafarm-to-table

Re-discover life’s simple pleasures and natural balance at this traditional farm in Tennessee. All year long, a fantastic team made up mostly by women and headed by the young and talented Chef Cassidee Dabney,creates delicious recipes. Borrowing from both haute cuisine and regional heritage, it is based on local ingredients and takes advantage of the cheese, vegetables, herbs and honey produced in the farm. The Wellhouse and its new wellness facilities are rooted in the same philosophy of balance and harmony between body and soul, and offer an enjoyable addition to the many activities provided, amongst which cooking classes, gardening, cheesemaking, fly-fishing or exploring the region in a Lexus or by horse-drawn carriage.

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The Barn at Blackberry Farm Restaurant

Chef Cassidee Dabney

Cooking classics

A stone fireplace, a chandelier overhead, and tables clad in antique fabrics lend a rustic charm to The Barn at Blackberry Farm restaurant. Inspired by the culinary traditions of the region, Chef Cassidee Dabney's creative dishes celebrate fresh seasonal ingredients, grown on site or sourced from local producers.

Plan your visit to the restaurant The Barn at Blackberry Farm

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Wine and Food

Blackberry Farm's renowned cuisine is rooted in what comes from our farm as well as the region. Often described as Foothills Cuisine,® it wanders the line between refined and rugged, borrowing from both haute cuisine and the foods indigenous to Smoky Mountain heritage of Blackberry Farm. Our 2014 James Beard Award winning wine team, focuses on finding the perfect pairings for our Foothill Cuisine to complete the full experience.