Edinburgh, United Kingdom
20-acre urban oasis17th-century mansionTimeless grandeurGateway to Scotland
Expression of the terroir
The name of the property's restaurant, Rhubarb, recalls how the Prestonfield estate was the first in Scotland to cultivate the botanical in the 18th century. It is always served alongside the finest produce from neighboring farmers, in a farm-to-table cuisine skillfully prepared by Chef John McMahon.