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30°C / 86°F
Restaurant Mirazur
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Menton, France
1794 Reviews
3 Michelin stars 2026groundbreaking chefsustainable cuisinepermaculture gardensbreathtaking view
In Menton, on the Côte d'Azur, chef Mauro Colagreco has settled with his family and built the Mirazur. More than a restaurant, it is the perfect embodiment of the Mediterranean: not just a home, but a way of living, and thinking. With nature as his only guide, Chef Colagreco has created a gastronomic enterprise perfectly integrated with its environment, whose fertile inspiration feeds his instinctive approach to cuisine. Convinced of the benefits of short supply chains, he is a passionate advocate for a style of 'circular' gastronomy–by working with produce from Mirazur's own gardens and orchard, he breathes fresh life into his art. His relationship with the elements, the seasons – and the stars – is beautifully depicted in every dish. With his wife, Julia, Chef Colagreco invites you to discover a menu driven by the cycle of nature, showcasing inspired creations constructed with flowers, roots, fruits and leaves, in harmony with the sky, the earth and the entire universe.
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Restaurant Mirazur
Chef Mauro Colagreco
3 Michelin Stars 2026
Creative cooking
The restaurant is evolving, my cooking and understanding too. To get back to basics and be as close as possible to nature, you have to experience it, listen to it, understand it.
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