L' Île de la Lagune Thalasso & Spa

Saint-Cyprien, France

786 Reviews

Saint Cyprien lagoonMediterranean getawaythalassotherapy spaterroir-driven cuisine

Surrounded by greenery on a small private island in the lagoon of Saint-Cyprien, this contemporary hotel is a veritable cocoon enveloped by the Mediterranean and the Pyrenees. Bathed in sunshine, the rooms invite you to leave your worries behind with their maritime decor inspired by Riva boats. On the roof, the year-round indoor heated pool offers a panoramic view over the entire lagoon, and the thalassotherapy spa boasts personalised treatments in an exclusive setting. At the gourmet Restaurant L'Almandin, the chef composes a seasonal Mediterranean cuisine of local products, magnified by their subtle pairings.

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Restaurant l'Almandin

Chef Frédéric Bacquié

1 Michelin Star 2026

Creative cooking

A sustainable, seasonal approach to cooking and a strong gastronomic identity: this is the philosophy of chef Frédéric Bacquié at restaurant L'Almandin, where he produces sensational Mediterranean cuisine. Magnified by subtle combinations of flavor, it opens up a realm of possibilities that leads you to unexplored culinary territories.

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Plan your visit to the Restaurant l'Almandin

Pets welcome

Disabled access

Dietary preferences

Air-conditioned

Car park

Outdoor seating available

Culinary experiences offered by the property

Other restaurants at the property

Aquarama

Cooking classics

Restaurant l'Almandin

Chef Frédéric Bacquié

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Plan your visit to the Restaurant l'Almandin

Other restaurants at the property

1 Michelin Star 2026