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Brindos Lac & Château

Anglet, France

521 Reviews

lake and lush greeneryiconic Basque Coast beachesspa & wellness retreat5 minutes from Biarritz

In the heart of the Basque coast, in Anglet, Brindos Lac & Château majestically sprawls across the shores of one of the largest private lakes in France. Imbued with Hispano-Moresque charm, this exceptional hotel, close to Biarritz, offers guests a fascinating immersion into this mythical setting located between the Atlantic Ocean and the Basque hinterland. Its 39 rooms and suites, which elegantly incorporate elements and furniture from regional artists and craftsmen, provide the ultimate sense of relaxation. And for a stay unlike any other, its ten floating lodges on the lake offer guests the added pleasure of unparalleled intimacy. Nestled amidst a lush backdrop, its vast spa, featuring Gemology products and treatments, is a unique and magical interlude to any stay. An ambassador of fine living, the restaurant is deeply rooted in its strong cultural heritage and proudly promotes its Basque identity with a cuisine in which the chef expertly showcases the treasures offered by the land and sea. From gustatory delights to long walks that are both exhilarating and relaxing, and through the discovery of the land and its ancestral traditions, Brindos Lac & Château is a truly enchanted kingdom in which a thousand mesmerising experiences await you.

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Restaurant de Brindos, Lac & Château

Chef Hugo De La Barrière

Expression of the terroir

An intimate setting, convivial atmosphere and panoramic lake views set the scene for a unique culinary experience at the gastronomic restaurant of Brindos Lac & Château. Passionately committed to a locavore approach, chef Hugo De La Barrière produces truly audacious cuisine rooted in Basque traditions.

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Plan your visit to the Restaurant de Brindos, Lac & Château

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Must experience

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Chocolate workshop

The history of chocolate is integral to the culinary identity of the region: it was here in the city of Bayonne that the first cocoa beans arrived in the country 500 years ago. Take part in a chocolate workshop where you'll discover the history of cocoa, taste three varieties and create your own delicious, frothy hot chocolate.