Fleur de Loire

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2 Michelin stars 202617th-century hospiceview of Blois & the LoireLoire Valley terroirbotanical spa treatments

This imposing 17th-century building, which stands on the left bank of the river in Blois, is home to the Fleur de Loire hotel. This welcoming property, designed in an eco-responsible way, is a true haven of tranquility. Just two hours from Paris, it is the ideal starting point to explore the region and the châteaux of the Loire in particular. At his gourmet restaurant and at the Amour Blanc restaurant, Chef Christophe Hay shares his passion for regional local products, which he serves with fruit and vegetables grown in his large vegetable garden. Guest rooms in the two wings of the building evoke the gentle way of life and verdant environment of the Loire Valley. Its contemporary decor has been inspired by the tones of the slow-moving river and its sandbanks. As well as the pleasures of the table, Fleur de Loire also offers profound relaxation in the serenity of its well-being area, with its indoor pool and signature plant-based aromatic treatments.

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Restaurant Christophe HAY

Chef Christophe Hay

2 Michelin Stars 2026

Expression of the terroir

As a beacon of free culinary expression, the gourmet restaurant of the Fleur de Loire hotel sees chef Christophe Hay create local cuisine that manifests the emotional power of the Loire Valley. Guided by the cycle of nature, his dishes are prepared using herbs and vegetables grown in permaculture in the vegetable garden.

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Pets welcome

Disabled access

Air-conditioned

Parking and valet service

Culinary experiences offered by the property

Other restaurants at the property

Amour Blanc

Expression of the terroir

Must experience

Wine tasting workshop

Fleur de Loire invites you to the Amour Blanc restaurant for a wine tasting workshop led by the head sommelier or sommelier. Here, you will discover and taste sublime wines from the Loire, as well as exquisite vintages from other regions. You will also have the privilege of gaining insight into food and wine pairings like those created by the hotel. All wine enthusiasts and connoisseurs will take great delight in these moments of sheer pleasure for the palate.

Patisserie Kiosk

On the ground floor of Amour Blanc restaurant, Fleur de Loire’s patisserie kiosk combines a boutique, cafe and gourmet food shop under one roof. It centers around creations from Pastry Chef Jean-Louis Chiericato, made with seasonal fruits, garden-grown herbs and other carefully selected ingredients in season.

Visit the chef's kitchen garden

Just a short distance from Fleur de Loire, the kitchen garden of Chef Christophe Hay covers more than two acres. Fruits and vegetables from the Val de Blois are grown alongside heritage varieties and endemic local species, including purple celery and Sucrin de Tours melon. The garden also includes an asparagus bed and a citrus greenhouse. Visits to this constantly evolving collection allow diners to better appreciate the connections between agricultural expertise, quality ingredients and delicious cuisine.