Michel KAYSER - Restaurant Alexandre

984 Reviews

2 Michelin stars 2026the taste of the Camargueterrace & grounds with ancient cedarsdessert cart

With exceptional cuisine and an inviting and sophisticated interior crafted by the artisans of the Gard region, the Restaurant Alexandre is a unique place. Two-star Chef Michel Kayser has perfected the art of pleasing the palate. The seasonal products with their special aromas are skilfully prepared and paired with wines from Languedoc-Roussillon. The île flottante with Provence truffles on a velouté of Cévennes cep mushroons and the “écrin des gourmandises d'Alexandre”, a selection of desserts, are both not to be missed. A passionate Chef, Kayser takes you on a culinary journey through deeply-rooted southern cuisine.

Restaurant

More information

Michel KAYSER - Restaurant Alexandre

Chef Michel Kayser

2 Michelin Stars 2026

Creative cooking

Demanding, generous and inventive, Michel Kayser's cooking is a perfect reflection of the man himself. Picking radishes and herbs in my garden, soaking up the presence of century-old trees, being healthy: that's real wealth in my opinion. Through cultivating this paradise, nature provides me with vital inspiration for menu changes.

BOOK A TABLE

Plan your visit to the Michel KAYSER - Restaurant Alexandre

Children welcome from 4 years old

Pets welcome

Disabled access

Air-conditioned

Car park

Outdoor seating available

Michel KAYSER - Restaurant Alexandre

Chef Michel Kayser

.css-n1kw4{text-transform:uppercase;color:var(--chakra-colors-brand-black);line-height:0.725rem;font-weight:600;font-size:0.638rem;}2 Michelin Stars 2026

Plan your visit to the Michel KAYSER - Restaurant Alexandre

2 Michelin Stars 2026