Relais de la Poste

Magescq, France

549 Reviews

2 Michelin stars 2026family-run for 5 generationsFrench culinary institutionfamily-friendly

This 19th century mansion combines all that is great about the southwest of France and the Landes, the country of dunes and wide open spaces. The scent of the sea pines drifts over those relaxing by the swimming pool or on the white sandy beaches, only a few kilometres from the Relais de la Poste, or those surfing the famous waves of the Landes coast. Chef Jean Coussau concocts with great talent flavorful gourmet recipes originating from the region between the Basque Country and Bordeaux, with its wealth of exceptional products, like Adour lamprey, hot duck foie gras with grapes, sand asparagus from the Landes or Gillardeau oysters on a bed of chanterelles.

Hotel

Restaurants

Well-being

More information

Relais de la Poste Restaurant

Chef Jean Coussau

1 Michelin Star 2026

Expression of the terroir

I was born near the sand dunes of Landes, surrounded by producers, farmers, gatherers, hunters, and fishermen, and I cook with all the produce from this Land of Cockaigne. This produce picked and farmed from land and sea is my daily inspiration.

BOOK A TABLE

Plan your visit to the restaurant Relais de la Poste

Children welcome and kids menu

Pets welcome

Disabled access

Dietary preferences

Air-conditioned

Parking and valet service

Culinary experiences offered by the property

Other restaurants at the property

L'Auberge Côté Quillier

Bistro-style cuisine

Must experience

Cooking classes with a renowned chef

Cooking is an art form passed down from generation to generation at Relais de la Poste. The property invites you to immerse yourself in this authentic universe with a cooking class, where you will discover gastronomy inspired by both the region and the unique creations of Jean Cousseau, an award-winning chef with decades of experience.

Visit the Petite Lagune estate

Ever-proud of its Landes terroir, Relais de la Poste produces wine according to the principles of sustainable agriculture. Guests can discover its experimental vineyard during walks around the estate, not far from the pine forest and the orchard.