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Tributary Hotel
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McMinnvilleORUnited States

62 Reviews

wine destinationhomage to Oregon's Willamette Valleysanctuary of slowintimate settingregenerative farm

Wine connoisseurs consider the Willamette Valley to be an exemplary region for Pinot Noir and Chardonnay. Tributary Hotel aims to be its gateway. Vineyard owners Katie Jackson and Shaun Kajiwara were inspired to create this boutique hotel in a century-old traditional brick building, which they discovered largely in its original condition. Now beautifully restored, its spacious and inviting suites offer the perfect stopover for anyone wishing to discover what's new in this ever-changing landscape. Every day, Katie and Shaun’s neighboring farm supplies the kitchen of the fine dining restaurant, ōkta farm and kitchen, with fresh produce cultivated with regenerative agricultural methods. In the heart of charming McMinnville, Tributary Hotel seeks to give them a memorable experience of Oregon wine Country.

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ōkta farm and kitchen Restaurant

Chef Christine Smith

Expression of the terroir

ōkta farm & kitchen restaurant is inspired by the micro-seasons of the picturesque Willamette Valley. Chef Christine Smith crafts a four-course tasting menu, guided by the day's harvests and the availability of fresh produce from neighboring farms. Meals transform into a sensory journey through this living, breathing, ever-changing landscape.

Plan your visit to the Restaurant ōkta farm and kitchen

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A day amid the vines

Spend a day in the great outdoors exploring some of the best wineries in the Willamette Valley. Surrounded by green hills and vineyards as far as the eye can see, meet growers and winemakers who will reveal the secrets of their particular production methodology, before leading you in a tasting.

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The first taste

Kick-start your American adventure with a private wine tasting–our sommelier will select several wines to sample, chosen especially for each group. In an enchanting setting, you will learn about the best grape varieties from local producers and appreciate the contribution of the terroir to the vines and the final taste of the wines.