Zonza, France
257 Reviews
flavors of the Corsican maquisfor nature lovers42-acre groundsDeep in the Alta RoccaPanoramic view of the Bavella Needles
Cooking classics
Like the hotel itself, which sits amid the dense vegetation of the Alta Rocca, restaurant A Nepita is an ode to Corsican nature and its produce. Chef Sébastien Chauchat deliberately limits his culinary compositions to three or four ingredients each, in order to preserve the pure taste of produce harvested from his vegetable garden.
Closing dates
25/10/2026 to 02/05/2027